The flavors of sangria need time to develop, so it’s the perfect recipe to make ahead of time. Refrigerate for at least 4 hours, preferably overnight, before serving.Mix together the red wine, apple cider, sugar syrup, apple s, orange slices, and cinnamon stick in a large pitcher.Bring to a boil and boil for 2-3 minutes or until the sugar has dissolved. Whisk together the water, sugar, cinnamon, and nutmeg.Making your apple cider sangria recipe is super easy! All you have to do is boil water then combine everything in a pitcher, like this: Not a fan of apples? Another red sangria you can make for Halloween is my cranberry sangria. Orange: Helps balance all the sweetness with some acidity.Apples: Use a snacking apple such as honey crisp or gala.Apple cider: Make sure it’s the drinking kind and not the vinegar kind.Red wine: I used Cabernet Sauvignon, but any similar red wine such as Merlot would work too.Cinnamon and nutmeg: Spices to flavor your sangria.Water: Dissolves the sugar to make the simple syrup.To make your Halloween sangria, gather the following ingredients: I’ve made several summer sangria recipes in the past with different fruit – strawberry sangria, peach sangria, and watermelon sangria. Sangria is a wine-based cocktail mixed with fruit and another liquid, usually another liqueur or juice if you don’t want to add extra alcohol. Totally hands off once you spend 15 minutes prepping the ingredients. What I love about sangria with apple cider is you stir everything together in a pitcher and chill overnight, meaning you can easily make this drink recipe ahead of time and not stress yourself out for the holiday. Or perhaps your adult children came home to visit for the weekend. Usually I prefer the latter, but sometimes you find yourself throwing a party with friends. Now there are two ways you can serve your apple cider sangria: at a Halloween party or on the couch while watching Halloween movies. But every great food needs a great drink. Usually when I pick apples, I’m making mini apple pies. I came up with this Halloween sangria with apples because this is the time of year when I’m drowning in apples and apple cider from a local apple festival. This Red Apple Cider Sangria is probably as gory as I’ll get because it’s red like blood which is often associated with vampires and zombies. Or are you a wimp like me and much prefer cutesy, like my Halloween popcorn and rice krispie pumpkins? Make a pitcher ahead of time and serve straight from the fridge.Īre you all about guts, haunted houses, and scary movies? So next holiday, whip up a batch of autumn clove spiced red wine sangria, you won’t be disappointed.Relax this October with Red Apple Cider Sangria – the perfect Halloween sangria made with red wine, apples, apple cider, and cinnamon. It pairs nice with either a red meat or even your oven roasted turkey. This sangria is great for Thanksgiving or Christmas. Usually sangria drinks are served cold, but I feel like it dulls the spices that make the drink so nice and complex. In fact, I highly recommend you serve this sangria the same temperature you would serve red wine in general (62-68 Degrees F for those of you counting). I too held that belief until I tasted an Autumn Spiced Sangria at the Plaza Hotel in New York City and was converted immediately. Normally, sangria is associated with summertime because of the fruit. I personally found that the recipe posted below (which I got on the second try) is a perfect melody of red wine, fruit and autumn spice. So if you are making this at home and spices are not your thing, then I would recommend starting off with a smaller amount of each spice. When I initially made these, I definitely went a little heavy on the spices which is very easy to do. Autumn Clove Spiced Red Wine Sangria Recipe: this red wine sangria is spiced to perfection, bringing together my 2 favorite holidays… Autumn and Drinking (I think those are holidays).
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